Houston · Five locations · Since the first sack
Live boiled.
Sold by the pound.
Purged that morning, boiled to order, soaked till the seasoning is all the way through. Pick your heat, pick your style, pick it up hot.
Three taps to hot crawfish
Order your way
Order direct and you keep the best price and earn points. Want it brought to you? We're live on every major app.
Direct orders skip third-party markups — same crawfish, better price, and points on every dollar.
What everybody gets
Crowd favorites
Boiled in small batches
The difference
We don't pre-boil. Ever.
Most places boil at noon and reheat all night. We boil in small batches against live orders, then soak them in seasoning while they're still drinking it up. That's the whole trick — it's why the flavor is in the tail, not just on the shell.
- 01Purged and rinsed the morning they're boiled
- 02Boiled against your ticket, not the clock
- 03Soaked to your heat — mild through ghost
- 04Bagged hot, timed to when you actually arrive
Find your pot
Five Houston spots
This week
Running specials
Private events
We'll bring the whole boil to you
Crawfish weddings, company blowouts, tailgates, graduations. We roll in with the pots, the tables, the trays and the crew — you just show up hungry. 40 to 600 guests.
40–600 guests
Free to join
The Claw Club
Ten points a dollar, a free pound on your birthday, and first shot at sack drops before we post them. No card, no app — just your phone number at the counter.
From the yard
Straight off our phones
