Tables covered in boiled crawfish at a private event

Private events & catering

Book a boil

We bring the pots, the burners, the tables, the trays, the seasoning and the crew. You bring people who know how to peel.

01

Full-service boil

Our crew boils on site, serves in waves so nothing sits, and cleans up behind us. 40–600 guests.

02

Drop-off trays

Hot, bagged and timed to your start. Sides, sauces and trays included. 20–150 guests.

03

Buy the sacks

Live or boiled, by the sack, picked up at any location. You run your own party.

Tell us about it

Get a quote in one business day

Give us the date, the headcount and the vibe. We'll come back with a real number — no "starting at" games.

  • Deposit25% holds your date
  • TravelFree inside Beltway 8
  • SeasonBook Feb–May early — weekends go fast

We answer every request within one business day.

Past boils

What it looks like

Guests around a crawfish table Crawfish and drinks on a patio Basket coming out of the boil Chasin' Tailz sign on the patio